May 4, 2018
The Courtney Room opens: Introducing Victoria’s newest dining destination
on Press ReleaseThe Courtney Room, Victoria’s newest dining destination, opens this week in the lobby of the Magnolia Hotel & Spa following a four-month restaurant renovation. With Executive Chef Sam Harris at the helm, guiding a menu that honours the very best of land and sea, The Courtney Room upholds the level of timeless hospitality characteristic of the award-winning Magnolia Hotel & Spa, which was named Travel + Leisure’s #1 City Hotel in Canada in their annual World’s Best Awards last year.
“We are very excited to see our vision for The Courtney Room come to life this summer,” says Bill Lewis, General Manager at Magnolia Hotel & Spa. “We look forward to giving guests a taste of our Island’s best ingredients in our elegant new dining room and restaurant.”
Chef Harris’ menu will enliven local and seasonal products with a classic French twist, in celebration of local farmers and flavours. The ingredient-driven menu allows each dish to convey a sense of place, highlighting produce sourced and foraged from as close as possible to the restaurant, including Umi Nami Farms, Madrona Organic Farm and Wildcraft Foraging. An Arrendoinox Maturmeat fridge allows the team to both dry age and cure local meat, resulting in dishes such as smoked garlic sausage with mustard spaetzli, cured steelhead with celeriac and pickled shimeji mushrooms and an extensive dry aged protein menu, featuring various steak cuts, Cheam View Ranch pork chop and local lamb rack. Rounding out the menu, seafood towers are prepared barside and guests can enjoy side striped shrimp cocktail, rockfish meuniere, with a selection of vegetable dishes and sides.
A Chef’s Tasting Menu ($74 per person with the option to add wine pairings and a caviar service) includes five courses of seasonally inspired dishes. The front of house team includes seasoned hospitality professionals, many with Relais & Châteaux experience. Adrian Gatt leads the team in the role of Food & Beverage Manager, bringing an accomplished resume that includes The Pointe Restaurant at The Wickanninish Inn in Tofino and Claridges in London. Wine Program Director Anna Romeyn, a member of the International Sommelier Guild and BC Hospitality Foundation sommelier scholarship recipient, brings boutique hotel dining experience from both the Sidney Pier Hotel and the Hotel Grand Pacific.
The Courtney Room’s interior takes stylistic cues from grand Parisian hotels and classic French bistros alike, evident in its tiled entrance way, soaring ceilings and bronze beaded curtains. Textured wall coverings frame Art Nouveau-style light fixtures and focal abstract expressionist artwork by local artist, Blu Smith, as well as brasserie-style leather banquette seating. The elegant gray marble bar serves as the perfect canvas for a range of classic French and original crafted cocktails made with local spirits, a flight of BC beers, ciders on tap, and a custom glass oyster station.
Moving upstairs, the room develops into a more formal dining space, boasting Frette table linens, vintage-style lighting, brass accents and a palette of smokey grey, taupes and elegant earthen hues. The elevated feature wine room houses a varied collection, showcasing bottles suspended on floating plinths.
An approachable wine list includes selections from BC, France and an international range, as well as Le Verre de Vin wine preservation system offering 23 wines served by the glass, including Unsworth Vineyards, Checkmate Artisanal Winery and local treasures Sea Star Vineyards.
The Courtney Room offers genuine hospitality, day and night. Come and discover a true taste of Vancouver Island, combined with French flair and a warm welcome in Victoria’s newest dining destination. For dinner, lunch or brunch reservations, call 250-940-4090 or visit www.thecourtneyroom.com.
Note for editors: high res images can be viewed here, and Chef Sam Harris is available for interview. Read More
Victoria, B.C. (February 21, 2018): As a leading authority in the travel industry, Forbes Travel Guide released their 2018 Star Ratings for hotels, restaurants and spas across the world, this week. Magnolia Hotel & Spa is proud to be listed with a four-star rating for its fifth year in a row, one of only four properties on Vancouver Island to meet the rigorous standards.
The rating echoes Magnolia Hotel & Spa’s commitment to providing guests with a truly curated Victoria getaway. Located in the heart of the city, just steps away from the scenic Inner Harbour and the best shopping and eateries, the hotel offers guests the comfort of convenience, alongside a warm and welcoming ambience, guest-tailored service and thoughtful amenities to enhance each guest’s stay, from the moment they step through the door.
“As one of the world’s most recognized travel authorities, it is such an honour to be so highly-regarded by Forbes,” says general manager, Bill Lewis. “I’d like to thank our dedicated and talented team for ensuring the highest standards in hospitality are consistently exceeded, as well as our guests for their continuous support, as we enter our 20th year of operation.”
With a list of over 900 criteria considered in the ranking system, Forbes Travel Guide has been the gold standard in the hospitality industry since 1958.
“We are pleased to honour the 2018 Star Rating recipients, an exceptional collection of hotels, restaurants and spas that demonstrate a strong culture of service,” said Gerard J. Inzerillo, Chief Executive Officer of Forbes Travel Guide.
“In an online environment of confusion and clutter, Forbes Travel Guide is the most trusted source of information to assist guests in making informed decisions,” Inzerillo said. “These properties, the largest and most global group in the company’s history, achieve an impeccable standard of excellence in hospitality, underscoring our overall mission of positively contributing to the international tourism industry as well as individual hotel experience. We are proud to congratulate everyone associated with the prestigious properties recognized today.”
For a detailed explanation of how Forbes Travel Guide compiles its Star Ratings, click here.